Food combining – Digestive issues – Vegan

This is super important that I address this point. If you are struggling on a Vegan / whole food plant-based diet or even raw food, it’s probably not what you eat but HOW you eat. I’m talking about digestive problems. If you feel bloated, uncomfortable, gassy or even constipated. People think they develop SIBO (Small Intestinal Bacterial Overgrowth) or IBS. Even tho it might be possible in some very rare cases, it might also be as simple as the food combination you are making. Before you blame and “trash” on Veganism because of your digestive issues, try the following tips.
How is this possible that a diet that contains so much fibers can trigger you digestion you might ask yourself? There are many things you can do wrong on a Plant-based diet (just like any diet) and there is a big lack of knowledge in the community. If i’m a Vegan or a Raw foodist, it doesn’t mean that “Bob” who is also a raw foodist who is failing with is digestion, eats the same way that I do. There are so many variables; high carbs – low fat, high fat – low carbs, where the food comes from, organic or not, area you live in, not enough calories, food combining… So without further a do, lets talk about food combining. The rules are simple, just try to eat what is easily digestible first and eat the slow-digestible food alone.

1- Fruits
Fruits are high in water and fibers, therefore this is the most easily digestible food. You should eat fruits alone or with greens. Don’t add any kind of protein food whatsoever. A trendy thing these days are Smoothie bowls topped with chia seeds, hemp seeds and nuts. I like smoothie bowls, don’t get me wrong, but instead, top it with fresh fruits. Don’t put any protein powder neither.

2- Leafy greens
They go with everything, you can put them in any meals with protein foods, fruits and veggies. In fact you will increase the digestibility and assimilation of other foods your eating.

3- Fat and sugar – fruits
This combination in addition with salt is what every fast-food chain do because this is an addictive combination. This is also a deadly combination for your digestion.  Fat slows down the digestion of food and just like the high protein foods, if mixed with fruits, it will cause fermentation in your gut. If you are concerned about blood sugar level, one must know that if you eat fruits alone, blood spikes won’t occur.

4- Starches
They don’t mix well with high proteins and fruits. Oatmeal for example should not be consume with seeds, nuts or fruits. Avoid too much (or not at all) wheat products because it’ll suck your stomach acid, which can also contribute to digestive issues. Some organs in your body are meant to be acidic and others alkaline, which is why I also highly recommend you do NOT drink those trendy alkaline water. Alkalinity in the body is a myth, don’t fall for it or you might wreck the alchemy of your body!

5- Understand the time it takes to digest food
Plan your meal so that there is no obstruction occurring in your digestive tracks. High protein foods take 2-3 hours to digest, Starches 1-2 hours and fruits around 30 minutes. If you plan on eating a fruit meal for example, you also want to eat the high water content fruits first. Eat the dragon fruit then the papaya and finally the banana. Eat the fruits before your protein meals and not after. You simply don’t want anything that digest faster to get blocked on the way by something slower.

I hope this article helps some people with digestive issues and make sense to all of it. Spread the word because this topic is very important and is being the cause of some people leaving veganism.

Vegan Shepherd’s pie

6 portions

Ingredients:

Mashed potatoes
– 2 pounds of Potatoes
– 3/4 cup of Rice milk
– 3 Tbsp of Coconut oil
– 1 Tbsp of Himalayan Salt

“Meat” mixture
– 3/4 cup of Quinoa
– 1 1/4 cup of Vegetable Broth
– 1 Red Onion
– 1 Carrot Bunch
– 1 Celery Bunch
– 4 Cups of Mushrooms
– 1 Bunch of fresh Parsley
– 4-5 fresh corn or 2 cans of corn
– 1 can of Tomato Paste
– 1 cup of Oatmeal flour
– 1 Tbsp of Thyme
– 1 Tsp of Cumin
– 1 Tsp of Paprika
– 1/4 cup of Soy sauce
– 1 Tbsp of Olive oil

  • Peel and cut in quarter the potatoes put in a large pot covered with an inch of water, bring to a boil and reduce to a simmer.
  • In a small saucepan put 3/4 cup of Quinoa with 1 1/4 cup of Vegetable Broth, bring to a boil and reduce to a simmer for about 25 minutes.
  • Cut all your vegetables and put them in different containers; Onion, Carrots, Corn, Celery, Mushrooms and Parsley.
  • In a large saucepan, put 1 Tbsp of Olive oil and cook the Onion for 2 minutes at medium heat.
  • Add carrots, celery and 1/2 the corn, cook for 5 minutes.
  • Add Thyme, Cumin and Parsley, stir well and cook for another 2 minutes.
  • Add the Mushrooms and 1/4 cup of soy sauce, cover and let it sit for 3 minutes.
  • Add the tomato paste, 1 cup of oatmeal flour and the Quinoa. Stir well for a few minutes, put a side.
  • Pre-heat your oven 425°F
  • Once the potatoes are cooked, drain and add 1 Tbsp of Himalayan salt, 2 Tbsp of coconut oil and 1/2 a cup of rice milk then mash them
  • In a large baking dish, spread the vegetable mixture on bottom, add a layer of corn, cover with potatoes and sprinkle some paprika on top.
  • Put in the oven for 25 minutes then broil for 2 more minutes

Power Food for the Brain

Alzheimer, Mild cognition impairment, foggy mind, dementia, bad memory and concentration problems become more and more frequent in society. Alzheimer affects about half of Americans by their mid 80’s. Doctor say it’s genetics or aging. However, recent research shows that it’s directly link with diet. Here’s what it shows.

Beta amyloid protein, is observed in the brain of victims of Alzheimer disease. The research examined the diet of hundreds of people and observed who, over the years, developed dementia and who doesn’t. The results showed that, those who consume the most saturated fats in animal products and trans fats were those who developed brain issues. It also showed that, even if you have the gene (APOE[epsilon]4 allele) that, apparently condemns you to Alzheimer disease, your risk of developing brain issues were cut by about 80% if you avoid the bad fats.

Iron & Copper also accumulates in the brain if you have too much. Those metals are in food, in the rusty pipes of your tap water, your cooking pans… They oxidize in your body and as they do, they cause the production of “free radicals”: molecules that are swimming in your blood-stream, get into your brain and act like sparks that seam to the connections between one cell and the next. But iron and copper is necessary for good health isn’t it? Yes, but this is a double edge sword. You need a little bit, but when you get too much it becomes toxic. Vitamins and supplement company sell all those Vitamins and minerals including iron and copper saying “well you need these”, not realizing that, we get enough from foods. So adding these supplements isn’t recommended. Now how can we avoid getting too much of those metals? Vitamin E. Not the kind you find as a supplement though. Nature has eight forms of vitamin E and supplements are likely to have only one form and if you get too much of only one form of vitamin E it reduces the absorption of all the others. So you want to get it from food. Nuts and seeds are the highest form of vitamin E. Use them to season your salads or your meals, don’t put too much, just a little handful to your diet is enough. Here’s a list of food high in Vitamin E:

variety of brown nuts on brown wooden panel high angle photo
Nuts:
Sunflower seeds 10 mg (66% DV)
Almonds 7.3 mg (48% DV)
Hazelnuts 4.3 mg (28% DV)
Pine nuts 2.7 mg (18% DV)
Peanuts 2.4 mg (16% DV)
Brazil nuts 1.6 mg (11% DV)

Fruits, Veggies & Greens
Avocado Half a fruit: 2.1 mg (14% DV)
Mango Half a fruit: 1.5 mg (10% DV)
Kiwifruit 1 medium fruit: 1.0 mg (7% DV)
Blackberries Half a cup: 0.8 mg (6% DV)
Turnip greens 1 cup: 1.6 mg (10% DV)
Beet greens Half a cup: 1.3 mg (9% DV)
Butternut squash Half a cup: 1.3 mg (9% DV)
Broccoli Half a cup: 1.1 mg (8% DV)
Mustard greens Half a cup: 1.3 mg (8% DV)
Asparagus 4 spears: 0.9 mg (6% DV)
Red sweet pepper 1 medium pepper: 1.9 mg (13% DV)

Researchers went further in the research and found out that the colour present in some fruits like blueberries and grapes called : Anthocyanins also play an important role. After putting a group of  people around the age of 78 having memory issues, they asked them to consume grape juice everyday for three months. Once in the morning, once in the evening. After three months, they tested everyone and their memory was better and their recall was better. Why is that? A grape has to sit on a vine all day long under the sun. Their natural protection is that purple colour, those Anthocyanins, happen to be powerful antioxidants, just like Vitamin E. You can easily find them by their dark colour. So next time you go shopping aim for colour-rich food. Here’s a list of high Anthocyanins food:

food forest blueberries raspberries

Açai
Blackcurrant
Aronia
Eggplant
Marion Blackberry
Black Raspberry
Raspberry
Blueberry
Cherry
Grape
Red Cabbage
Plum

 

Finally another simple thing to improve your memory: Exercise. Simple cardio, a brisk walk, running, cycling… Whatever makes you feel great, 20 to 40 minutes, three times a week. Study has shown that the Hippocampus who normally shrink as you get older becomes bigger and reverses if you simply begin to exercise.

Share this information with family and friends to bring awareness on the root problem.

Inspired by Tedx Talk by Dr. Barnard
Photo by Marta Branco
Photo by Public Domain
Photo by meo

Top Vegan Superfoods – B12 – Omegas – Amino-Acids

The present list of superfoods are easy to integrate in your diet and rich in proteins, omegas, vitamins and minerals. Who said it was hard to get proteins and B12 as a Vegan? It is in fact more accessible and bio-available in a plant-based version!

 

Spirulina

Spirulina is an incredible green algae which is proven to have amazing benefits on your health when consume on a daily basis. It has been shown to detox heavy metals and arsenic, eliminates Candida and antimicrobial agent, helps prevent cancer, lower blood pressure, lower cholesterol and chances of stroke, enhance energy performance, help for weigh loss and offers many benefits for the brain and memory.
Spirulina is high in protein, Omega-3 and Omega-6 as well as minerals like copper, manganese, magnesium, sodium and potassium and has a lot of vitamins K, A, B6, C, Riboflavin, Thiamin and Niacin. The best way to consume is in powder form in a smoothie or a green juice with lemon or lime for better absorption.
Buy best quality here


 

Chlorella

Chlorella is often confused with Spirulina. Chlorella is similar in many ways but proportions are different and complementary. Chlorella contains more Omega-3 while Spirulina contains more Omega-6. Chlorella has more Iron, Phosphor and Manganese. Chlorella also has B12 which is 100% bio-available. Therefore Chlorella is one of the best supplement for Vegans looking for a natural source of B12. It’s good to consume Spirulina as well as Chlorella. Chlorella and Spirulina can be consumed together.
Buy best quality here

 


Irish Moss

This is one of my favorite because of its versatility in recipes and its health benefits. Irish Moss is a type of sea weed that has no particular taste. It is the perfect thickening agent for recipes and natural gelatin that offers endless possibilities for Vegan and raw deserts as well as face masks and creams. It’s been shown to improve thyroid health, has the potential to fight cancer, helps for positive mental and emotional health, can lower cholesterol, pain reducer, anti-inflamatory and protects the heart. The list of nutrients in this miracle algae is overwhelming. Some of them includes : Vitamins B and C, manganese, potassium, phosphorus, amino-acids, iodine, bromine, zinc, selenium, pectin, beta-carotene, and calcium. Irish moss is high in carrageenan and collagen which improves skin and hair health. Once blend with water it creates a gelatin that turns to a “jello” after a few hours in the refrigerator. You can put a scoop in your smoothies or create deserts as a substitute to gelatin. You can also directly put on your skin, do a face mask which highly help for a glowing young skin.
Buy the best quality here


 

Chia

Because of its high content in amino-acids and fibers, Chia seeds are considered effective against hypertension and diabetes. They are also recognized for bone health and also improve athletic performances.
Chia seeds are rich in Omega-3, Fibers, Calcium, Iron, B9 and are also a great source of amino-acids and antioxidants.  Chia seeds are also very versatile for recipes and easy to integrate in diet. When soak, they create a viscous “shell” and is a great replacement for eggs.
Buy the best quality here

 


 

Maca

Maca, also known as “Peruvian Ginseng” is actually a cruciferous root vegetables. Maca has many impressive health benefits including : buffering the effect of stress, improving blood flow, improving fertility and libido, boosting the immune system, improving bone health, improving athletic performances and clearer thinking. It has a great source of B12, B1, B2, C and E. It is also high in amino acids and has  important sources of iron, calcium, zinc and magnesium.
Buy the best quality here

 


 

Goji Berries

Goji berries are well known for benefits such as heart health, regulation of cholesterol, help regulate blood sugar, strengthen the immune system, fight cancer and help for a beautiful skin. Rich in antioxidants like the beta-carotene but also zeaxanthin and lutein. Goji berries are also rich in minerals such as iron, phosphor, potassium, calcium and zinc. They are rich in proteins and fibers and contain close to 20 amino acids and a high source of vitamins A, B, C and E. They are also rich in Omega-3. They are very tasty and easy ton integrate in any recipes.
Buy the best quality here




Turmeric

Turmeric is used as spices in many Indian dishes and is a powerful root which is one of the most powerful herbs on the planet at fighting and potentially reversing diseases. It is one of the most frequently mentioned medicinal herbs in all science. Benefits include: reduces depression, fight inflammation, improve skin health, helps against Arthritis, treat and prevent certain cancers, improve blood flow, helps for detoxification and many more. Turmeric is high in fiber, vitamins B6, C, E and Niacin. It is also high in potassium, iron, manganese and zinc. Often sold in powders or capsules or as fresh roots, it should be consumed with black or cayenne pepper to help absorption and goes well with ginger. Check out this famous and delicious golden milk recipe.
Buy best quality here




Pine pollen

It is one of the most interesting one because it’s quite expansive in markets but ironically there are plenty of pine trees everywhere and it’s easy to harvest your own. It is the perfect superfood for athletes and body builders, enhance libido as well as will power and mood, boosts immune system, offers many benefits for the skin, and anti-inflammatory due to MSM. Pine pollen provides a very high range of amino acids, vitamins A, B1, B2, B5, B6, C, D3 and E. Also rich in minerals such as calcium, magnesium, phosphorus, potassium, silicon, sodium, copper, iron and manganese. You can consume 1 1/2 tsp a day in powder or 2 capsules up to 3 times daily.
Buy best quality here



Golden Milk Recipe

This simple recipe is a super comforting drink with incredible medicinal proprieties. Ideal before going to bed it’s an amazing detoxifier and prevent diseases, flu, cancer and boosts the immune system. This is my personal favorite drink and i’m sure if you try it, it’ll be yours too!

 

Ingredients:

2 cups of milk of your choice (I prefer coconut milk)
1 1/2 Tsp of ground Turmeric
1/2 Tsp of ground or grated Ginger
1/4 tsp of ground cinnamon
1 Tbsp of coconut oil
A pinch of ground black pepper
Maple syrup to taste


Instructions:

In a small saucepan add all the ingredients and put to medium heat until hot but not boiling for about 4 minutes mixing frequently. Turn off the heat, taste and adjust sweetness to taste. Serve immediately. Enjoy!


Read more on the proprieties of Turmeric here.

The power of Juicing

Juicing is the best way to ingest large amount of living dense foods and nutrients in your body. We live in an era where food isn’t as rich as it used to be, the soil has less nutrients because of intensive farming and production. To get all the nutrients needed we need more whole food. Raw, or not, you need a lot of living foods to feel your best, plus, juicing heals and has been proven to cure people with severe diseases. We are fortunate enough to have the technology to extract the nutrients from food and separate them from the insoluble fibers. This way you won’t eat and chew all day long to achieve your vitamins and minerals intake. There are some things you should know about juicing, and what not, to get the best results, so let’s discuss about it.

Fibers
There are two types of fibers found in fruits and vegetables. Soluble fiber and insoluble. When you juice, the insoluble fiber is removed. This is the thicker fiber like the skin and the “filaments” just like in celery. The main objective of the insoluble fiber is to “trigger” the digestive system by chewing. Just like the smoothies, when you juice, you have to “chew” or swirl the liquid in your mouth to trigger the digestive system. The positive part about not having the insoluble fibers, in comparison with smoothies where you keep all the fibers, is that it’s easier on your system, you have less material in your gut and stay in a “fasting” state. Therefore, I highly suggest that a green juice should be your first “meal”. The soluble fiber is the pulp found in fruits and vegetables. This is what feeds the healthy bacteria in the gut, the probiotics. This is the fiber you need for digestion and to prevent all kind of digestive disorders. When you juice, you keep the soluble fiber.

Fruits
You should juice greens rather that fruits. You will have too much sugar as a result of juicing fruits. It’s still better than buying a commercial fruit juice of course. But if you do, mix it up with some water. The best fruits to juice are: Green apples with greens, Watermelon is good, organic is best; you should juice the skin of the watermelon which contains more nutrients than the red part! Otherwise, for best results and healing proprieties, juice greens.

Greens
Celery, cucumbers, wild greens and dark leafy greens, like Kale and Spinach, should be the base if you are juicing greens. Add ginger and lemon to a green juice will highly enhance flavours and medicinal proprieties in green juice.

Food combination
Some foods aren’t compatible with others and you should be careful. Leafy greens and non-starchy vegetables go with everything. Herbs, spices, citrus and ginger are neutral. Carrots should only be mixed with green apples and ginger. For the most part, stay in a category and do not go crazy with too much ingredients.

Buying a Juicer
There are a lot of different kind of juicers in the market and it can be a struggle to choose which one is best. Some are better to juice fruits, other greens. Some are versatile and you can use to also crunch ingredients like seeds and nuts or create dough out of sprouted buckwheat for exemple. Depending on your budget you can always find cheap ones. Personally I see it as an investment. I really like the Omega juicers because they are versatile and it’s not going to break easily, in fact, I might have it for the rest of my life! I have the model NC800 HDS which is a “masticating version” that slowly crunch the ingredients without damaging and creating oxydation. I also use it for many culinary options.

 

Recipes


Ginger Blast
50g of Ginger
1 Lemon (with skin if organic)
1 Head of Celery
2-3 Medium size Cucumbers
Handful of Parsley


Carrot “Mineralizer”
7 Carrots
3 Green apples


Chlorophyl Boost
4 cups of Spinach
Handful of Dandelion greens
Handful of Mint
1 Head of Celery
1 Lemon


Total Detox
1 Head of Cilantro
50g of ginger
1 Lime
2 -3 Green Apples
1 Head of Celery


Wild Energy
Handful of Dandelion greens
Handful of Plantains
Handful of Carrot Greens (wild)
3-4 Medium size Cucumbers
1 Lemon
40g of Ginger


Kale & Ginger Turmeric
1/2 a Head of Kale
1/2 a Head of Celery
2-3 Medium size Cucumbers
40g of Ginger
40g of fresh Turmeric
1 Lemon
Pinch of black pepper (highly improve absorption of Turmeric)


I hope you enjoyed this introduction to juicing. Please feel free to share some recipes in the comments and give it a like!

 

Photo by Toni Cuenca on Pexels.com

RAW Food – Why & How?

Why eating raw food? The question you have to ask yourself is: “Are you eating to live, or living to eat?”. Food is addiction in this modern world with plenty of processed food deprived of nutrients, eating for instant satisfactions. Food is fuel, and we lost touch with the true meaning of eating. We want what tastes best instead of what makes you feel best.

Raw food doesn’t mean you’ll live on carrot sticks. It’s easy to find tasty alternatives that will satisfy your cravings and be creative in new ways with your recipes. It also doesn’t mean you have to always eat cold food. You can heat your food under 118° before you kill the living enzymes, thanks to the dehydrator which makes living food incredibly versatile.

Nature always gave us everything we need to thrive from the gifts of the earth. We have herbs and medicinal plants to cure about anything. We have delicious fruits with all the vitamins and minerals a human being needs. We have greens and wild plants that grows everywhere like plantains, dandelions and Queen Anne’s Lace that are some of the most nutrient dense food. Everything is there so that you can thrive and be at your best, physically, mentally and spiritually. You can be fully alive by eating living food. Nothing is natural and sustainable the way most of us eat right now. It’s the biggest conspiracy of all time.

What about cooked Vegan food?
It’s always a better idea than eating animal products. It’s sustainable, healthier and help a good cause which is the animal cruelty. But it’s also possible to be vegan and be unhealthy. There’s plenty of vegan junk foods also. It’s ok if you do it for the animals and don’t really care about your health. My point is that if you want optimum health you have to follow nature’s design. Logic is that, we are the only specie that cooks their food. When you cook, you break the fibers, kill the living enzymes and burn nutrients. There is nothing wrong about cooking some rice, beans or potatoes once in a while. But I suggest, if you’re looking for you great potential, to eat raw as much as you can.

From what I know it’s also possible to be unhealthy on raw food if you only eat what tastes best for you. Again you are looking to fill a void of satisfaction and eat only the sweet stuff or you may always eat the same thing again and again. The secret is variety. Don’t stick to the same recipes week after week. You should also go for fresh and organic if you can. The sooner fruits and vegetables has been harvest, the better. You also want greens, lots of greens. Greens are what will make you feel the best. Bitter is better. If you feel like eating cooked foods, there’s some things you should avoid: Wheat products like bread and pastas, hard to digest and expand in your gut which cause constipation and feeds bad parasites. Frying or cooked oil. Any kind of cooked oil isn’t recognized by the body because your body is not equipped to utilize those fat in their processed form. Tomatoes. They become too acidic for the body when cooked. Getting rid of wheat products is probably the hardest one, at least it was for me. This is how I understood how those processed products are highly addictive. Once I got rid of them, I felt a huge difference in my digestion and energy level.

Stomach Acid
For most people, stomach acid is a problem. It’s important to have a good stomach acid so that food digest properly. To stabilize stomach acid you should have plenty of lemons and lime. When you wake up, drink water with a tablespoon of apple cider vinegar or half a lemon juice. Do the same before bed. You can also drink a head of celery juice every morning. One way of knowing if your stomach acid is great is to drink a little beet juice and observed if it’s coloured when you go to the bathroom. If it is, then your stomach acid is too low.

Probiotic
It’s important to have a good flora and plenty of probiotic. Capsules are an option, but not the best. It’s expansive, dry and half of it is probably death by sitting on a shelf for too long. Making your own Water Kefir is the most effective way to get your probiotic. You don’t have to worry about prebiotic, raw food is full of it. Prebiotic is, in other words, food for probiotics, which is fibers and minerals that you get from raw foods.

Supplements
If you have diversity in your diet you might not need any supplements. Try to have seaweeds in your diet. Irish Moss is one of the best superfood worth any supplements. The only other supplements worth having is Chlorella another seaweed with high range of vitamins, magnesium and zinc, which most people on any diet lack. It is actually created by the body itself by bacteria and you can find B12 in the earth. Now that everything is sterilized your don’t find B12 on vegetables naturally but once you have a good flora you will start to produce B12 by yourself. It might be good to supplement in the beginning of your transition to raw food taught. Do some blood check once in a while and supplement if needed.

Getting rid of body waste and parasites
Depending on how bad you treated your body in the past, it can be a hard process to get rid of the body waste. Everything you ate is printed in your body, in your cells and DNA. Just like if you have a condition or sickness, it’s not what you “have to take” or eat but what you have to get rid of. What caused the problem in the first place. The best thing you can do is fasting. Fasting heals anything. Your body starts to use the waste in your body as fuel and creates new ones. You give your digestive system a break and instead of using energy to digest, it finally has an opportunity to heal whatever is wrong in your system. You starve the parasites and they have no choice but to leave your body or die. Water fast for as long as you can. Then do a green juice fast for as long as you can then green smoothies until you slowly integrate raw foods. You won’t feel great when you do a water fast, don’t get discouraged. All the bad stuffs is coming out so you will feel symptoms like headaches and nausea. It’s a good sign that you are cleansing. There is a lot of case of people healing incurable conditions with water fast and this is the fastest way to heal. Before doing any kind of fast please inform yourself and read how to do it properly. I personally did my cleanse with information on this book: Heal Yourself 101

Healthy habits and eating less
Do not force yourself to eat, ever. A lot of people feel like they HAVE to eat breakfast. When you wake up you’ve been literally fasting and not eating for several hours. That’s why it’s called break-fast. Don’t worry you won’t lack energy if you don’t eat. In the contrary you will have more mental clarity and energy because energy isn’t wasted digesting food. Your body will thrive with fuel you gave it the day before if you nourish properly, it doesn’t need more. You might have a green juice in the evening if you feel like it but whenever you break your fast, it should always be something easy to digest. In nature when we were primates, do you think we were eating all day long like in the modern world? In fact, a lot of people get interested with the OMAD (One meal a day) with incredible health results. 20 hours of body rest and healing then 4 hours window of feast. You don’t have to do OMAD, but consider giving a rest to your body in a regular basis. When it’s time to feast, make sure to eat enough though. Stop eating after 7PM.
Chewing your food properly is very important, especially with raw food. Digestion starts in the mouth. It’s going to take you longer to eat on raw food. Which isn’t a bad thing when you think about it.
Stretching and exercise at least 30 minutes a day is also very important to move the lymphatic system which is responsible for getting rid of waste.
– Avoid stimulant like coffee, especially with any kind of sugar added. If you really enjoy coffee in the morning maybe just drink it black, you won’t break the fast. Green or white tea without sugar is also great.
Getting sunlight is also important as much as you can.
Simplify your life, get rid of any weight on your shoulders, toxic people and materials. Be generous, give to people.
Go to bed early. 10PM is optimal, never go to sleep after midnight.

Food Combination
This is important to read my complete article about Food Combining.
Eat the food that digest easily BEFORE the slow digestible, protein, fatty foods.

How raw food will affect your life?
Waking up with energy and motivation, feeling grateful and happy. You will never be sick again, not even a cough, this is your life insurance. You will live longer and prevent diseases. You will inspire people around you. You will realize how life is beautiful and be sensitive to all your surroundings. You will feel free and crave adventure, going out of your comfort zone. You will unlock the potential to listen and receive signal from your heart, the cosmic GPS, that will guide you to your true goal in life!

This article is just some quick important keys to be successful with raw foods. However, reading from various experimented experts will help you on this journey. Don’t get overwhelmed, take your time to inform yourself properly and when you’re ready, taking these steps to raw food will greatly improve your life at ALL levels. This is the best investment you can do in life; investing in yourself.

Photo by Lukas from Pexels

Carrot Cake – Vegan – Raw or cooked

Super easy recipe. Super tasty. Super healthy. What to ask more? Here it is!
For this recipe you need a high speed blender or food processor.

 

Ingredients:

 

The Cake:
6 to 8 Carrots
70g of Chestnuts Soaked
25g of Thompson raisins
10 Medjool Dates Soaked
1 Tbsp of Cinnamon
1 Cup of Coconut flour
1/2 Tbsp of Salt
50g of Ginger
2 Tbsp of Coconut oil
The Icing:
1 Cup of Cashew
2 Tbsp of Coconut oil
3 Tbsp of Nutritional Yeast
1/2 Cup of Maple Syrup

The Cake:
img_1479.jpg

First step is to grate 6 to 8 carrots and 50g of ginger. If you have a juicer, then make yourself a carrot juice and keep the pulp for this recipe! Put in a large bowl.

In your high speed blender or food processor, put the chestnuts and give it a little pulse until they are in small pieces. Add them to your large bowl.

In your high speed blender or food processor, put your soaked Medjool dates, cinnamon, salt and Coconut oil, with a little bit of water until you have a thick caramel. Add to your large bowl.

Add the rest of the ingredients in the bowl: Coconut flour and Thompson raisins. Mix well. Put in a cake pan. You can put in the dehydrator to give it a little crust or in the refrigerator.

For the icing:

In your high speed blender, add all the ingredients: Cashews, Coconut oil, Nutritional yeast, and Maple syrup. Blend until smooth.

Spread on your cake and put in the refrigerator for solidification.

For the cooked Vegan option:

Add 75g of flour with 2 Tbsp of soaked Chia seeds to the cake and put in the oven at 180°C for 35 to 40 minutes.

 

 

 

Raw Oatmeal Energy Wafers

Those wafers are incredibly packed with energy and is a perfect snack to bring to school, work or a hike. It’s easy to make, and it’s the perfect healthy collation. For this recipe you need a Dehydrator and a High speed blender.

Ingredients:
9 servings

  • 300g of Rolled OatsIMG_1462.JPG
  • 60g of Oat flour (Blended)
  • 150g of Soaked Thompson Raisins
  • 150g of Soaked Pumpkin Seeds
  • 65g of Soaked Hemp seeds
  • 10 Medjool Dates or 250g of pitted Dates
  • 1 Banana
  • 1 Tbsp of salt
  • (Optional) Chia Seeds

 

Recipe:

Heat 2 cups of filtered water until medium cold and put in a large bowl with 200g of rolled oat. Set a side.

In your high speed blender, put 60g of rolled oats and blend until it turns to flour. Put a side in a content.

In you high speed blender, put dates, banana, salt, and a little bit of water until it’s blended smooth and thick.

With a cheesecloth, drain the water from the soaked rolled oats. Press it well and remove most of the remaining water. Put them in a large bowl.

Add all the rest of the ingredients: 100g of un-soaked rolled oats, oat flour, raisins, pumpkin seeds, hemp seeds and blended mixture. Mix well.

Create wafers shape cookies in a non-sticky dehydrator sheetsIMG_1468I like to make them about 1/2 an inch of thickness so that it’s still smooth inside.

(Optional) Sprinkle some chia seeds on one side of the wafers.

In a dehydrator at 110° for about 8 hours more or less, depending on how hard or tender you want them.